Chicken, broilers or fryers, back, meat and skin, cooked, roasted Conversion unit (yield from 1 lb ready-to-cook chicken) to back, bone removed Calculator
Poultry Products
In 100 unit (yield from 1 lb ready-to-cook chicken) of Chicken, broilers or fryers, back, meat and skin, cooked, roasted there is 60.38 back, bone removed.
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Nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, roasted